This Paleo Salisbury Steak are classic comfort food made healthy. No dairy or grains, but all the flavor. These are also Whole30 approved!
So, you've made the tastiest Cream of Mushroom and now you're wondering what it would be good with. THIS is what it is good with. Simple, comfort food at it's best. Little beef patties covered in a creamy mushroom sauce that can be made in under 30 minutes. Sounds like the perfect dinner to me.
Here's how it goes down.
Mix the beef with the almond flour, onion, salt, garlic powder, egg, and coconut amino. Your hands are the best tool for this, just make sure they're clean. Patty them into 8 equal oval patties. Wax paper works great to separate them.
Place 4 patties in a large frying pan and sear for 1-2 minutes on each side. Remove to a clean plate and repeat it with the remaining 4 patties. This will not cook the meat all the way through, it just gives it a nice crust on the outside. Add the first 4 patties back to the pan.
Cover it with the Cream of Mushroom and let cook for 10 minutes or until fully cooked through.
These are so good served over Mashed Cauliflower- such an amazing meal!
Here's the link again for the Cream of Mushroom.
Hungry for more? Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates.
Paleo Salisbury Steak
Ingredients
- 2 pounds ground beef
- ½ cup diced onion about ½ of a medium
- 1 egg room temperature
- ½ cup almond flour
- 2 tablespoons coconut amnios
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 3 cups cream of mushroom
Instructions
- In a large bowl, combine the beef, onion, egg, almond flour, coconut aminos, garlic powder, and salt.
- Mix with your hands and patty out into 8 equal size patties. I use wax paper to separate two layers on a plate.
- In a large sauce pan over medium heat, sear 4 patties at a time for 1-2 minutes on each side. This will not cook it all the way through.
- Once done with the first batch, remove to a plate and repeat with the second batch.
- Add the first 4 patties back into the pan and cover with the Cream of Mushroom.
- Cook for about 10 minutes or until cooked to desired temp (165° is considered safe).
- Serve warm with mashed cauliflower or potatoes.
Nutrition Information
Ellen says
Is there a way this could be made in a crock pot?
Jessica DeMay says
Hi Ellen- you could cook the patties just to brown and then place them in the crock pot. That should work.
Stefanie says
Quick question... Because of nut allergies in my home do you think I could switch almond flour for coconut flour?
Looks Ah'mazing!
Jessica DeMay says
Hi Stefanie! Yes, I think that would would, but you won't need as much. I'd say 2-3 tablespoons coconut flour would work. I hope you try them and enjoy them!
Stefanie says
Thank you so much!!
Jessica DeMay says
You're welcome!! Enjoy 🙂
Ali says
Where do you find a whole30-compliant MSG-free cream of mushroom soup? Thanks!
Jessica DeMay says
Hi Ali! I use my homemade recipe. There is a link right above the recipe- it's not hard at all. There is no store bought option. I hope you try this- it is so good!
Harriet Emily says
Mmm this looks so delicious! I really love the flavours you used, and the cream of mushroom sounds aaaaamazing! I love that you paired it with mashed cauliflower - I've never tried that before! What a fantastic recipe! Thank you so much for sharing 🙂
Jessica DeMay says
Thanks Harriet! It really is a delicious combination 🙂 You're welcome!
Mary Ann | the beach house kitchen says
Salisbury steaks are one of my favorite comfort foods! These look delicious Jessica!
Jessica DeMay says
Thanks Mary Ann! We love how easy they are.
Jason Williams says
Hi Jay- this looks amazing! I may have to pick up these supplies tonight. Cream of mushroom is pretty much my favorite thing on earth. Having a healthy version that is mixed with grass fed beef just makes it that much better!
Jessica DeMay says
Thanks Jason!! I think you'll love these- so simple! I agree- cream of mushroom is delicious 🙂
Stephanie says
Hi Jay,
Just a note on how absolutely delicious this recipe was with the soup. My husband and I are new to Whole30 and were looking for new recipes and you hit this one out of the park! Nice job!
Jessica DeMay says
Thank you, Stephanie! I'm so glad you and your husband enjoyed it. Thanks for the great feedback!