This Paleo Chicken Fajita Bowl is a healthy complete meal. Packed with colorful vegetables, tender chicken, and an array of bold spices, this meal is not only delicious but also a feast for the eyes. Gluten free and dairy free.
I'm always trying to think of new recipes and ways to eat chicken. I admit- it can be boring and flavorless, not this recipe though! Once I made this meal for the third time, I knew I needed to blog about it! It is just so good and easy, too. The chicken is moist and packed with spice, the peppers and onions are tender and juicy, and the creamy avocado balances it all out.
Chicken fajita bowls are not only delicious but also highly customizable. Feel free to add ingredients like black beans, corn, or cheese to tailor the bowl to your taste preferences. This dish is a perfect choice for a quick and wholesome weeknight dinner, providing a satisfying and nutritious meal with a fiesta of flavors.
Ingredients for fajita bowls
The ingredient list may seem a little longer than usual, but that's mostly dry seasonings that you probably already have. I actually like to make a big batch of that and keep it on hand to use so I don't have to measure each time. If you don't want to make your own, this Siete Taco Seasoning would be the perfect short cut and is so delicious.
The chicken, peppers, and onions are cut small because I wanted it to be easy to eat, but you could definitely cut them into strips like traditional fajitas.
Options for serving
I served it over Romaine Lettuce, but it would also be so good over cauliflower rice. The chicken and peppers produce a "sauce" while cooking, so I didn't think any dressing was necessary. Some salsa would be delicious though or make that avocado into guacamole to add moisture.
If you don't need it paleo, then it would be great served with some white rice, beans and cheese if you tolerate it. It's a very versatile base that can be customized easily.
You will love this chicken fajita bowl! It comes together quickly, in under 30 minutes, and is so satisfying. Here are some more quick, healthy meals to try:
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Chicken Fajita Bowl
Ingredients
Seasoning Mix
Chicken Bowl
- 1 ½ pounds boneless skinless chicken cut into bit size pieces
- 1 large onion diced
- 1 red pepper diced
- 1 yellow or orange bell pepper diced
- 2 tablespoons coconut oil
Instructions
- In a small bowl, combine the oregano, chili powder, onion powder, garlic powder, paprika, salt, pepper, cumin, and parsley. Mix well.
- Place 1 tablespoon coconut oil in a fry pan and add the chicken and half of the seasoning mix. Cook until chicken is done, stirring often- about 7 minutes. Remove to a bowl or plate.
- Add the remaining tablespoon of coconut oil and add the onion and peppers to the pan. Sprinkle the remaining seasoning mix on them and cook until tender- about 8-10 minutes.
- Serve chicken, peppers, and onions over Romaine lettuce or cauliflower rice, top with avocado if desired.
Rhonda says
This was absolutely the best. I did make a few modifications based on our preferences. I used chicken breast tenderloins and tossed in a bowl with a small amount of avocado oil and 1/2 the seasoning. Let stand for 30 minutes and then grilled. I also used EVOO to cook the vegetables and substituted cheyenne pepper for the chili pepper. Thanks for this recipe. It is definitely a keeper.
Jessica DeMay says
You're welcome, Rhonda! Thanks for trying my recipe and for the great feedback! I'm so glad you like it!
Mary says
Made this tonight and even my picky eater gobbled it up! I loved the seasoning combination. We will definitely make again. Thanks for sharing!
Jessica DeMay says
You're welcome, Mary! Thank you for trying it! I'm so glad everyone enjoyed it 🙂
Brittney says
This is my new favourite meal! It is sooo good. Thanks for the recipe!
Jessica DeMay says
You're welcome, Brittney! Thanks for trying my recipe and for the great feedback!
Rachel says
Fresh parsley or dried or does it matter? I'm making this tonight. I've missed fajitas.
Jessica DeMay says
Hi Rachel- I use dried. Sorry for the confusion. I hope you love it!
Rachel says
No trouble! I assumed died from the way things were combined and how the end product looked but I wanted to verify. It smells amazing and I tasted a bite and it tastes as good as it looks. 🙂 Thank you!
Jessica DeMay says
You're welcome! Thanks for trying my recipe!
R.H. says
Made this tonight and it turned out great!! We all loved it. It had a kick but wasn't too spicy for the kids. Perfect! Thank you! 🙂
Jessica DeMay says
You're welcome! I'm so glad to hear everyone loved it! Thanks for trying it and for the great feedback!
Linda says
Thank you Jessica this came out so delicious!
Jessica DeMay says
You're welcome, Linda! Thanks for trying it and for the great feedback!
GiGi Eats says
CHICKEN FAJITAS are my favorite Mexican GO TO! This looks so flavorfully delicious!
Jessica DeMay says
Thanks, Gigi!!
Renee says
How many servings does this make?
Jessica DeMay says
Hi Renee- it really depends on how big you make each salad. I would say 3-5. I hope that helps and you try it!
Mary Ann | The Beach House Kitchen says
Wow Jessica, this bowl looks so flavorful! Love the addition of the fresh avocado! And great idea to use cauliflower rice.
Jessica DeMay says
Thanks, Mary Ann- it is so flavorful!
J+E | Real Simple Good says
This looks amazing! We love all things along the lines of Mexican food, and we make taco bowls once a week usually! We will have to make this in place of our usual taco bowl next week! Yum!!
Jessica DeMay says
Thanks! I think you guys will love it 🙂