These Paleo Vegan Lemon Poppy Seed Bites are easy to make and so delicious. They are gluten free, dairy free, and naturally sweetened.
These are such a fun little snack to whip up when you’re craving something sweet. They are a bright lemon flavor and just the right amount of sweetness. If you’re a lemon lover, you will love these!
I love using dates for little bites like these, but I know some people don’t like dates or can’t tolerate them. These are sweetened with maple syrup and are held together with that and the coconut oil. And because they are date free it means they are just mixed up in a bowl, not a food processor. They are less chewy/sticky then the date ones and more like cookie dough texture which isn’t a bad thing.
The only tool you need for these is a lemon zester. The zest adds so much flavor and definitely shouldn’t be left out.
I know you will love these paleo vegan lemon poppy seed bites because they are fresh, just sweet enough and the perfect snack. Here are some more snack bites to try:
Paleo Vegan Lemon Poppy Seed Bites
- In a large bowl, combine the almond flour, coconut flour, salt and poppyseeds. Add in the maple syrup, coconut oil, and lemon zest and juice. Stir to combine. The mixture should form a dough that is scoopable.
- Scoop into 1/2 tablespoon balls and roll until smooth. Place in a glass storage container and cover and refrigerate for at least 2 hours. Store in the fridge up to 1 month.
- Makes 16 bites at this size, but you can make them whatever size you prefer.