These Healthy Paleo Buckeyes are naturally sweetened and are gluten free and dairy free. A classic treat, made over to be healthier and still just as delicious!
These are a treat I have always loved. Growing up, we had some family friends that made us a tin of goodies at Christmas time and there were always some buckeyes in there. They were always the first treat to go and most loved. I didn't realize then how easy they are to make, but I like these ones even more because they are healthier.
Choosing a nut butter
To keep these paleo, use cashew butter, almond butter or sunflower seed butter. Replace the multiple cups of powdered sugar with raw honey, and use dairy free chocolate to coat them.
If peanut butter works for you, then that works great too and makes them more authentic. This is what I use mostly.
Bars or Balls
I do have to admit that my least favorite thing about making these is dipping each one in chocolate. It's a mess and tedious which is why I also made bars. They are much easier and just as delicious! Instructions for both will be below.
Getting the right texture
Depending on how runny the nut butter is that you're using, more almond flour may be needed. If using cashew butter then amount listed will work, but if using an all natural peanut butter than more may be needed. Add ½ more at a time until the mixture can be easily scooped into balls.
I know you will love these healthy paleo buckeyes are here are some more holiday treats to make:
- Paleo Mexican Wedding Cookies
- Grain Free Shortbread Cookies
- Paleo Chocolate Crinkle Cookies
- Vegan Paleo Peppermint Bark
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Healthy Paleo Buckeyes
Ingredients
- 1 cup peanut butter or nut butter of choice
- ½ cup honey
- 2 tablespoons ghee room temperature
- 1 ½ cups almond flour
- ¼ teaspoon salt if nut butter isn't salted
- 1-1 ½ cups dairy free chocolate chips
Instructions
Ball Instructions
- In a medium bowl, combine cashew butter, honey, ghee, almond flour, and salt. Stir well until mixture is combined and thick. If using a really runny nut butter, more almond flour may be needed. Add ½ cup at a time until mixture easily rolls into balls.
- Prepare a sheet tray by lining it with wax paper and make sure there is room for it in the fridge.
- Scoop mixture into heaping 1 tablespoon balls and roll between palms to make smooth. Chill in the fridge for 10-20 minutes before dipping in the chocolate.
- Melt chocolate in the microwave, stirring every 10 seconds until smooth. Or melt on the stove over low heat until melted.
- Dip each balls in the melted chocolate, covering all but the top. A fork is best to use so the chocolate drips off.
- Place on wax paper and once all are dipped, refrigerate for at least 30 minutes.
Bar Instructions
- If making bars, line a 8x8 pan with wax paper.
- Melt the chocolate and pour half into the pan and let chill for 10 minutes or until hard. Press peanut butter mixture on top of hardened chocolate, spreading as evenly as possible and pour the remaining chocolate on top making sure to completely cover it.
- Let chill in the fridge for 30 minutes. Cut into squares and store in the fridge.
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