Banana Chocolate Brownies

These Vegan Banana Chocolate Brownies are rich, fudgy and so delicious! Only a few ingredients make this tasty dessert. They are egg free, gluten free and naturally sweetened.

These brownies are so perfect to make when you have some ripe bananas that you don't know what to do with. They are much different than banana bread and hit that chocolate craving if you're having it. They come together so quickly and are simple to make. The banana taste definitely comes through which is why I named them as I did, but they have the consistency and richness of a brownie.

Nut Free and Vegan

These brownies are nut free thanks to SunButter being used as the base and only cacao powder as the dry ingredient. They are still so indulgent, rich and no one will be able to tell they fit so many dietary needs. The fact that no eggs or animal products are used makes these vegan. Bananas are a great egg replacer and these aren't lacking without an egg at all. Dairy free chocolate chips are what I always use which of course help keep these vegan and paleo.

They make just a small pan, a loaf pan, but the recipe can be doubled and baked in a 9x9 pan. Making just a small amount is sometimes nice though, if you don't want a whole pan of brownies.

Storing Paleo Banana Brownies

These can be kept at room temperature for a day, but are best stored covered in the fridge for up to 10 days. If you want them ooey gooey then you can pop them in the oven or air fryer for minute to get all melty, otherwise, they are just as delicious cold from the fridge.

I know you will love these paleo vegan banana brownies because they are simple, fudgy and so delicious! Here are some more brownie recipes to try:

• Paleo Vegan Cosmic Brownies (nut free)
• Vegan Paleo Buckeye Brownies (nut free)
• Paleo Vegan German Chocolate Brownies (nut free)
• Fudgy Paleo Brownies (nut free)
• Paleo Turtle Brownies