These Coconut Oil No Bake Cookies are a delicious twist on the original. Made completely dairy and gluten free, but just as delicious!
I made these delicious no-bake cookies with Golden Barrel Refined Coconut Oil and they came out amazing! They are completely dairy and gluten free and so easy to make! I made 6 batches and brought them to church and everyone loved them! No one could tell they were any different which I think is a good thing. They are so delicious and the perfect combination of chocolate and peanut butter!
I have made these so many times so I have a few tips to make them a success. Measure out the oats before you start cooking. It moves pretty fast once the stove is on and you don’t want to be scrambling trying to find a measuring cup and measuring correctly. Also, make sure you have a clean counter with a piece of wax paper down for the same reason. I have learned this the hard way when the mixture is hot and there is no where to scoop them.
These coconut oil no bake cookies are the perfect combination of chocolate and peanut butter. The oats give them great texture, but they have a melt-in-your-mouth quality about them. A simple cookie that is so satisfying and I will definitely continue making them with coconut oil!
I’m looking forward to making these for my dad when he comes to visit next month. He gave up dairy, but there’s no way he’s giving up his favorite cookie!
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Coconut Oil No-Bake Cookies
Ingredients
- 3 1/4 cup oats gluten free if necessary
- 1/2 cup Golden Barrel Coconut Oil measured as liquid
- 1/2 cup peanut butter
- 1/2 cup almond milk or other non-dairy milk
- 2 cups Golden Barrel Raw Sugar
- 1/4 cup cocoa powder
- 1/2 teaspoon salt
Instructions
- CLICK HERE for the full recipe on Golden Barrel’s site.
Holli says
Do you have to use the Golden Barrel oil and sugar? Could you substitute something else??
Jessica DeMay says
Hi Holli- no, you can use any coconut oil and sugar. Hope you enjoy!
Maria says
These look fantastic! I love finding a new vegan cookie recipe. Im allergic to nuts though 🙁 Think they would be fine if I omitted the peanut butter? or is there a nut free alternative I could add isntead?
Jessica DeMay says
Hi Maria- I would recommend using sunflower seed butter which would make them nut free. I hope you love them!
Bethany says
AMAZING! WILL DO AGAIN ! LOVE LOVE LOVE – I ALSO ADDED WALNUTS
Jessica DeMay says
Thanks for trying my recipe, Bethany! So glad you like them! The addition of walnuts sounds delicious 🙂
Bekki says
Hi! Just curious the best way to store these?! Thanks so much!!
Jessica DeMay says
Hi Bekki- airtight container on the counter. Hope you love them!
Erin says
This recipe is a KEEPER! Thank you for sharing!!
Jessica DeMay says
You’re welcome, Erin! Thanks for trying them!