This Paleo Strawberry Cobbler so easy to make and a great summer dessert! Packed with sweet strawberries and topped with a crispy on the top, soft in the center dough- it is so delicious! Gluten free, dairy free, naturally sweetened with a vegan option.
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I have been pretty strawberry obsessed this year and I always have some in the fridge. I thought maybe I should bake with them instead of just eat them by the pound. This strawberry cobbler is the perfect treat because it is super easy to make and it really lets the strawberries shine.
I love how cobblers are pretty hard to mess up. The filling gets a little runny as the strawberries cook down and release their natural juices which means it's best served in a bowl. The topping is super simple and bakes up a little crispy on the top, but soft in the middle. A scoop of ice cream is always a good addition. I used strawberry since that's what I had in the freezer, but vanilla is classic.
Using Bob's Red Mill almond flour and tapioca flour makes this gluten free and using coconut sugar makes it completely naturally sweetened. I used ghee in the topping to give it a buttery taste, but coconut oil could easily be used to make it vegan. This is a healthier version of a popular summer treat, but still tastes incredible!
My daughter is funny. She's not big on desserts I make (!!!), but absolutely loves strawberries. I caught her taking some from my table and it was the cutest!
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Paleo Strawberry Cobbler
Ingredients
Filling Ingredients
- 6 cups halved strawberries
- 3 tablespoons coconut sugar
- 1 tablespoon lemon juice
- ⅛ teaspoon salt
- 1 teaspoon tapioca flour
Topping ingredients
- ¾ cup almond flour
- ½ cup tapioca flour
- ¼ cup coconut sugar
- ⅛ teaspoon salt
- ½ teaspoon baking powder
- ⅓ cup ghee can use coconut oil to make vegan
- 1 tablespoon almond milk
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 375° and get out a 9x9 baking dish.
- In a large bowl, combine the strawberries, coconut sugar, lemon juice, salt, and tapioca flour. Stir gently until strawberries are evenly coated. Pour into the baking dish.
- In a medium bowl, combine almond flour, tapioca flour, coconut sugar, salt, and baking powder. Stir until evenly mixed. Add in the ghee, almond milk, and vanilla and mix until everything is combined.
- Split the dough into fourths and make each section into a flat circle and place on top of the strawberry mixture. It doesn't need to be perfect, but each section of dough should be around the same thickness to bake evenly.
- Bake for 35-38 minutes. The strawberry mixture should be bubbly around the edges and the dough should be golden brown.
- Best served immediately, but can be stored in the fridge up to 3-4 days.
Nutrition Information
Lucy Williams says
I have made this recipe many times with different mixes of fruit and it is always so delicious! I love strawberries so much and I love the hint of lemon as well 😊
Jessica DeMay says
Thanks, Lucy!
Brogan says
The most fantastic recipe. Makes me never feel like I have to go outside of paleo. This satisfies all the right flavors and I honestly feel like if no one was told this was paleo no one would know
Jessica DeMay says
Thanks, Brogan!
Shervon says
This was so great!!!! The recipe was perfect! I plan on making it with peaches next time 🙂
Dorothy says
I have made this recipe with strawberries and also once with blueberries. Both times it turned out perfectly! We gobbled it up so fast that there wasn’t any left to save for the next day. Thanks for sharing it!
Jessica DeMay says
You're welcome, Dorothy! Thanks for trying it and I'm so glad you like it!
Becky Winkler says
I LOVE all the shades of pink and red here! This is just so pretty!
Jessica DeMay says
Thanks, Becky!
STACEY CRAWFORD says
Wow, this is so tasty and bursting with beautiful berries! On my list to try!
Jessica DeMay says
Thanks, Stacey! I think you'll love it!
Darryl Edwards says
I love berries - strawberries are superb at this time of year. With this combo of ideas - a delight!!!!
Jessica DeMay says
Thank you, Darryl!
Holley Marth says
These photos are amazing, drool worthy for sure!
Jessica DeMay says
Thanks, Holley!
Anya says
This cobbler looks so yummy. I think I'll skip dinner and head straight for dessert.
Jessica DeMay says
Haha! That sounds like a good idea! Thanks, Anya!
Cristina Curp says
What dreams are made of! That toasty almond meal crumble looks suuuhh good!
Jessica DeMay says
Thanks, Cristina!