This Paleo Whole30 Ranch Dressing is thick, creamy, fresh, and so delicious! Easy, comes together quick, and made with all real ingredients. Dairy free and loaded with flavor.
This Ranch Dressing is so good and you will not miss the store bought stuff at all! It is surprisingly easy and takes only a couple minutes to make. I use my homemade mayo in it, but you can also use a paleo store bought version, just check for added sugar. I know there is a clean version made by Primal Kitchen with no added sugar or any other unwanted ingredients. Homemade is easy and cheaper, but they both will work.
I love using this for my Paleo Chicken Bacon Ranch Casserole, Buffalo Chicken Casserole (paleo), and Paleo Chicken Bacon Ranch Potato Skins.
The rest is just some seasonings that you probably already have on hand. A little garlic, onion, salt, pepper, and parsley. So simple. When you first mix it, the best thing to use is a whisk because you will want to get all the little lumps out of the coconut cream. It will only take a minute, but is important to make smooth. It will set up in the fridge and turn thick. Not too thick where you can't dip veggies, but not watery at all.
This is the perfect dressing to use for veggies, salads, meat, basically anything. It's delicious, easy, and healthy! I know you'll love it! Of course, this is gluten free and dairy free as well. Try it and see for yourself how simple homemade is- you'll be hooked!
Looking for more Paleo Whole30 dressing and dips? Here a few more.
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Paleo Whole30 Ranch
Ingredients
- 1 cup paleo mayo homemade or store bought
- 1 14oz can coconut cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons dried parsley
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Mix mayo and coconut cream together with a whisk until fully combined.
- Add in the garlic powder, onion powder, parsley, salt, and pepper. Whisk to combine.
- Store in the fridge. It will be pretty thin at first, but will set up in the fridge.
- Makes 2 ½ cups
Notes:
Nutrition Information
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