This Paleo Vegan Double Chocolate Pie is rich, easy, and so delicious! No-bake and a chocolate lovers dream. It's gluten free, dairy free, egg free, nut free, and naturally sweetened, but everyone will love it!
I shared this recipe on Instagram, but thought it needed a permanent spot on my site because it is just so good! It has a chewy chocolate crust and a sweet, smooth filling. A little extra chocolate is drizzled on top to make it pretty and you can't go wrong with triple chocolate!
Above are the ingredients for the crust and below are the ingredients for the filling. So easy and simple. You just mix it in your blender or food processor and refrigerate.
The texture of this pie is so amazing! It's dense and smooth and rich. One piece really satisfies that chocolate craving. It's completely sweetened with dates and I know some people think they don't like dates, but I really hope you try this pie anyways. I think it will make you change your mind on them. And if you like dates, this pie will not disappoint. You already know how fantastic dates are in desserts and this pie will exceed your expectations.
Nut Free and Vegan
Using sunflower seeds for the crust and SunButter for the filling keeps this pie nut free. So great for anyone with an allergy or sensitivity. Since there is no animals products used, it's also vegan.
I know you will love this Paleo Vegan Double Chocolate Pie because it is rich and decadent while being easy and healthy.
Make sure to also check out my Paleo Vegan Nut Free Snickers Pie
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Paleo Vegan Double Chocolate Pie
Ingredients
Crust
- 1 ½ cup raw sunflower seeds
- 1 ½ cups pitted dates
- 5 tablespoons cacao powder
- ½ teaspoon salt
- 2-4 tablespoons water
Filling
- 1 13.5 oz can full fat coconut milk
- 1 cup pitted dates
- ¼ teaspoon salt
- ⅓ cup No Sugar Added SunButter
- 1 teaspoon vanilla
- 5 oz dairy free dark chocolate, about ½ cup (plus more for drizzling if desired)
Instructions
- Line a deep dish pie plate with parchment paper and set aside.
- Make the crust. Blend the sunflower seeds dates, cacao powder, and salt in a blender until crumbly. Add in water until dough forms and holds together. Press into the bottom of the pie plate and up the sides, making it as even as possible. Place it in the fridge while you make the filling.
- Make the filling. No need to wash the blender! Warm the coconut milk and dates up in a small sauce pan over medium heat until the milk is almost boiling. Remove from the heat and let sit 5 minutes to cool. Pour into the blender, add the SunButter and vanilla and blend until smooth. Add in the chocolate and blend again until melted and smooth. Pour the mixture into the crust and refrigerate for at least 4 hours.
- Drizzle melted chocolate over the top if desired. Store in the fridge or freezer.
Nutrition Information
Laurie says
Absolutely delicious!!!!
Jessica DeMay says
Thanks, Laurie!
Victoria Maillo de Aguilera says
Absolutely wonderful!!! Super easy and not time consuming. If you want to make a dessert and not a lot of time, this is your recipe!! Your guest will eat and ask for leftovers. I did replace the seeds for pecans because I did not have sunflowers seed at that moment. You have to have a good blender, but it was fantastic as well. The texture in the filling is gorgeous, rich but not too sugary.
I recommend this to everybody who doesn't have a lot of experience baking, it's super easy!!
Muchas gracias, Jessica!!!
Heidi says
This recipe was so easy! I was so proud of myself with how it turned out- it looked amazing. Bonus- it also tasted so good- it did not taste dairy free! I also so appreciate the note to not wash the blender between making the crust and the filling.
Jenni says
Hi Jessica but I’m dairy and soy free. So can I add Cacao powder into the filling instead of dark chocolate? I haven’t found any soy free chocolate. And if so how much. Thank you.
Sam's Pizza And Subs says
Fantastic! The flavor were amazing. Will use this again and again. Gracious thanks
Agnes says
Hm, why do you call it nut free, if you use coconut? The pictures look super delicious, but it is so disappointing to see coconut in the ingredient list 🙁 (I know that botanically it may not be considered as a nut, but in food safety labeling, it is in the nut category.)
Jessica DeMay says
Hi Agnes- coconut isn't a nut. It's a fruit. I have many people that visit my site with nut allergies and are grateful for the use of coconut. Sorry it's confusing, but it is indeed nut free.
Abby says
This looks amazing... do you have the nutritional values ?
Jessica DeMay says
Thanks, Abby. No, I don't calculate nutritional facts for my recipes. You can use a site like My Fitness Pal if you need to figure it out.